Frenching Fowl
55 views since 2008-07-21
Chef Maggie Beer, owner of The Pheasant Farm Restaurant in the Barossa Valley, AU, shows us how to use this technique for perfectly cooked fowl
| Credits: | Producer: Linda Naughton Editor: Christy Kovacs Logo Design: Roman Hospelt |
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| URL: | http://www.CookingTipsTV.com |
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