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  behindtburner

  

  

A-scalloping we go with Chef Brian Young. Chef Young gets serious about his cube of Jurassic salt as he gingerly grates centuries of Himalayan history over handpicked diver scallops. Too much to take in for one evening? Never! Put the snorkel away and watch Chef Young caramelize a little here and drizzle a little Tavern on the Green Fig Balsamic there, to bring the goods from under the sea to you. For the chefs q&a, recipes, tips and much more visit www.behindtheburner.com

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URL:	http://www.behindtheburner.com
Tags:	cooking eating food new york scallops “behind the burner” “caroline alexa mcbride” “central park” “chef brian young” “divya gugnani” “tavern direct” “tavern on the green”

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