Ellagic Acid Is Another Important Phytochemical In Virtually All Berries, Superfoods
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Organic Marine Phytoplankton http://www.superfoodhealthyliving.com Seeing red Anthocyanins are a group of phytochemicals that give many berries their red color. In laboratory studies, anthocyanins inhibit growth of lung, colon and leukemia cancer cells without affecting growth of healthy cells. Decreased cancer development is also seen in animals given anthocyanins. Ellagic acid is another important phytochemical in virtually all berries. More than a simple antioxidant, ellagic acid also blocks metabolic pathways that can lead to cancer. In animals, it has inhibited development of colon, esophageal, liver, lung and skin cancers stemming from a variety of carcinogens. Samoa, Apia Brazil, Brasilia Bahamas, Nassau Slovenia, Ljubljana Canning, Victoria Dibba Al-Fujairah, United Arab Emirates, Dibba Al-Fujairah, UAE Kenya, Nairobi Las Vegas, Nevada Roseville, California Ireland, Dublin http://www.superfoodhealthyliving.com/article-Marine-Phytoplankton.html
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