• Video Format:
•  
•  
• CC:
•  

• 

  classicwines

  

  

There are wines that we can enjoy from all over the world, today we review two Cabernet Sauvignon wines from Chile. Join The Classic Wines Minute as Brian Freedman describes the currans, chocolate, cedar and dark ripe fruit on the nose of the wines, and explains why he would pair one of them with a big rib eye steak. Food and wine, what could be better.

Permalink:
URL:	http://www.TheCWM.com
Tags:	cabernet sauvignon chile drink wine food and wine pairings red wine tastings wine wine reviews

MORE

LESS