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  BobCatMoon

  

  

French Chef preparing Crabcakes at a seance dinner featured on the White Rose Cooking show central Pennsylvania's premiere cooking show sponsored by YorkCountyDining.com RECIPE: Crab Cakes Yields: 4- 5oz crab cakes 1 egg 1 slice white bread no crust small cubes Tbsp. Dijon mustard Tsp. Worcestershire sauce 1oz parsley 1oz Old Bay seasoning Tsp. lemon juice 1# super lump crab meat ¼ cup mayo Procedure: Mix all wet ingredients, add bread crumbs and gently fold in crab meat. Form 5oz cakes, broil @ 350 degrees for 6-8 minutes.

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Credits:	YorCountyDining.com, Adimotion.tv, Cedar Valley HD Wedding Video
URL:	http://www.yorkcountydining.com/restaurant_talk/index.php?showtopic=196
Tags:	baltimore crabs chefs crab cakes crab meat crabcakes culinary arts food french chefs ghost lemon juice cooking mustard old bay seafood preparation seance worcesstershire sauce york pennsylvania

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