Red Mullet Fillets in Pistachio Crust

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Red Mullet Fillets in Pistachio Crust with Port Wine Syrup and Braised Endive prepared by Chef Luciano Pellegrini

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Credits:	cheflive, Luciano Pellegrini
URL:	http://www.cheflive.com
Tags:	chef cheflive cook cooking endive fillets food gourmet kitchen luciano pellegrini pistachio port wine pro red mullet syrup

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