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  Vbauquetfarre

  

  

One of Viviane's all-time favorite recipes: zucchini flowers stuffed with fresh ricotta and herbs from her garden. Once stuffed, they are pan-fried and served piping hot. YUM!

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Credits:	Viviane Bauquet Farre
URL:	http://www.foodandstyle.com
Tags:	bauquet cooking demonstration dinner easy farre flower food fresh gourmet herbs hot main course organic pan-fried recipe ricotta seasonal style viviane zucchini

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